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The various menus our Chef Executif Ariel Baluyut and his staff can prepare for your event are listed above. Please click here to see the room rental rates.

Choose any of these as they are or use them as a starting point and we can make a menu especially for your occasion.

If you have any questions please contact our Food & Beverage Manager Charlayne Bozak

780.447.3529
ext. 222

cbozak@theglendale.com