Please take time to review the menus and contact Food & Beverage Manager
Lisa Palmer if you have any further questions.
| Host Bar | Ticket Sales |
| Highball | $5.50 | Highball, Beer, Wine | $5.00 |
| Beer | $5.50 | Premium Highballs | $7.00 |
| Wine (5oz glass) | $5.50 | Cocktails & Liqueurs | $7.00 |
| Highball | $8.25 | Virgin & Soft Drinks | $2.25 |
| Cocktails 1oz | $8.25 | ||
| Liqueurs | $7.00 | Punch | |
| House Wine (litre) | $24.50 | Fruit Punch | $75.00 |
| Virgin & Soft Drinks | $2.75 | Alcoholic Fruit Punch | $100.00 |
Session Break – Refreshments
Coffee - $15.00 per pot (10 cups)Tea - $2.50 per person
Chilled Fruit Juices - $15.00 per 60 oz. pitcher
Assorted Individual Soft Drinks, Juices or Bottled Water - $2.25 per bottle used
Session Break – Snack Enhancements
Homemade Banana, cranberry & orange loaf – $20.00
Assorted Mini Danish – $2.25 each
Sliced Seasonal Fruit (10 people) – $26.00
Assorted Individual Yogurt – $2.25 each
Assorted Freshly Baked Cookies – $1.95 each
Prices are subject to change
