Deluxe Luncheon Buffet

Please take time to review the menus and contact Food & Beverage Manager
Lisa Palmer if you have any further questions.

Deluxe Luncheon Buffet
For Groups of 50 People or More

……………………………………………………..

COLD SELECTIONS

Freshly Baked Dinner Rolls & Butter
Crudités of Fresh Vegetables with Zesty Chipotle Dip, Olives & Pickles
Mesclun Greens with a Variety of Dressings
Classic Caesar Salad
Two Chef’s Gourmet Salads

……………………………………………………..

HOT SELECTIONS

Package includes two items from the following hot selections

hot selections are complemented with chef’s choice of seasonal fresh vegetables and potato

Grilled Breast of Chicken, Soy Mirin Sauce
Beef Bourguignon
Baked Cabbage Rolls in Zesty Tomato Sauce
Herb Roasted Chicken, Roasted Shallots and Mushroom Jus
Pan Seared Basa Filet, Ginger & Grapefruit Salsa
Country Style Fried Chicken
Homemade Baked Lasagna (Beef or Vegetarian)
Asian BBQ’d Pork Loin
Perogies with Sour Cream & Carmelized Onion

If you would like to add more than two items, each additional choice $4.50 per person

……………………………………………………..

DESSERT TABLE

Selection of Two Tortes, Assortment of Squares, Freshly Baked Pies
Deluxe Cheese Board, Platter of Seasonal Fresh Fruits

Freshly Brewed Coffee and Specialty Teas
$31.95 per person

……………………………………………………..

CARVING STATIONS

you can also add . . .
Roasted Baron of Alberta Beef, Pan Gravy, Horseradish Cream (additional 6.50 per person)
Slow Roasted Prime Rib of Alberta Beef, Pinot Noir Jus, Horseradish Cream (additional 7.50 per person)