Dinner Buffet Menu

Please take time to review the menus and contact Food & Beverage Manager
of Outside Functions Lisa Palmer if you have any further questions.

For Groups of 50 People or More

COLD SELECTIONS
Freshly Baked Dinner Rolls & Buns
Crudités of Fresh Vegetables with Zesty Chipotle Dip, Olives & Pickles
Mesclun Greens with a Variety of Dressings
Platter of Sliced Deli Meats & Garlic Sausage
Three Seasonal Gourmet Salads
Classic Caesar Salad

HOT SELECTIONS
choose any two items from the following hot selections
each additional choice 5.95 per person
hot selections are complemented with chef’s choice of seasonal fresh vegetables and potato

Baked Cabbage Rolls in Zesty Tomato Sauce
Breast of Chicken Diablo
Four Cheese Tortellini Primavera
Ginger Spiced Rubbed Salmon Filet, Orange and Maple Butter
Peppered Shitaki Beef
Turkey Breast Picatta, Marinara Sauce
Homemade Baked Lasagna (Beef or Vegetarian)
Marinated Roast Pork Loin with Grainy Mustard and Maple Jus
Perogies with Sour Cream & Carmalized Onions
Breast of Chicken Cordon Bleu

$45.95 per person

CARVING STATION OPTION
Roasted Baron of Alberta Beef with Pan Gravy & Horseradish Cream (additional 7.00 per person)
Slow Roasted Alberta AAA Prime Rib with Pinot Noir Jus & Horseradish Cream (additional 8.00 per person)

DESSERT TABLE
Selection of Tortes, Squares, Pies, Cheese Cake
Deluxe Cheese Board, Platter of Seasonal Fresh Fruits
Freshly Brewed Coffee and Specialty Teas